Study says leafy greens top food poisoning source


NEW YORK (AP) — A government study has fingered leafy green vegetables as the leading source of food poisoning illnesses.


However, the most food-related deaths were from contaminated chicken and other poultry.


The Centers for Disease Control and Prevention released the study Tuesday. It's based on an analysis of food poisoning cases from 1998 through 2008. It's the agency's most comprehensive attempt to identify which foods most often carry germs that make us sick.


The CDC estimates roughly 1 in 6 Americans — or 48 million people— gets sick from food poisoning each year. That includes 128,000 hospitalization and 3,000 deaths.


____


Online:


CDC journal: http://www.cdc.gov/eid/


You're reading an article about
Study says leafy greens top food poisoning source
This article
Study says leafy greens top food poisoning source
can be opened in url
http://newsmicrobalance.blogspot.com/2013/01/study-says-leafy-greens-top-food.html
Study says leafy greens top food poisoning source